Vietnamese spring onion's oil

This spring onion oil is used as last minute garnish in many vietnamese dishes.

Ingredients:
1/2 cup thinly sliced spring onions
2tbsp cup oil (unflavored)

Methods:
In a small saucepan, heat the oil over medium heat until hot.

Add the spring onions, stir well.

Keep stirring for  until the sping onions turned soft should be less than 1 min.
The garnish can be made in advance up to few hours and keep at room temperature till serve.