Vietnamese Baked Banana Cake (Bánh chuối nướng)

CT cua ban lansie, thanks ban lansieu da chia se 1 cong thuc rat ngon nha.
Ingredients:
800 gr banana
1 tbsp rhum or cognac
250 gr bread
400ml coconut milk
200ml milk
100gr sugar

Methods:
Remove babana's skins cut in half, add the cognac, rest 1h.

Dissolve sugar in coconut milk and mil.

Cut bread in small chunks add to the sugar milk mixture, leave rest in 1h ( Depends on the bread , you may have to adjust the quatity of milk and coonut milk, after 1h the bread should be soggy with milk but not complete runny (sau khi ngâm 1h, hỗn hợp ko bị chảy nước lênh láng, khi dùng tay bốc lên 1 nắm, bánh mì nhão nhưng nước cốt dừa sữa ko chảy ra kẻ tay thì được)

In a 22cm cake tin spread half of the bread mixture then follow by one layer of banana, repeat one more time. The last layer should be cover with bananas.

Bake at 180-190°C in 1h.

Leave in cake tin to cool down. Taste best if refrigregate till cold before serve.