Hanh Phi

Chao

Chao

300g tofu

1/2 tbsp chilli powder

1 part salt

3 part water 

1 part rice wine

 

Blanche tofu, remove and leave rest in a colander with a  piece paper towel on top, then put something heavy on the tofu for 30 mins only

Cut tofu into small pieces, slightly dip 4 sides (except top and bottom) into chilli powder.

Put a piece of paper towel on a plate, rest the tofu pieces with the side has chilli powder on the paper towel.

Put another piece of paper towel on top. Cover tightly with foil.

Leave in warm place for 2 days.

Check if the tofu has yellow patch, if yes then gently place the tofu in a clean glass jar. 

If the tofu has green or blue spots then discard them the have gone bad. 

Mix water, salt, wine well then add to the jar.

Leave in the fridge for at least one week before consumming.

 

Ca ri chay

Banh Gio

Chan gio

Banh bao

Banh Mi

Banh My Ngot

Minh lam thu het 3 recipe banh mi ngot, cai nao cung ngon het. Nhung thich nhat la recipe 3 tai no mem va min va co do am nhieu nhat, nhung 2 recipe kia thi xop va rong hon.

Banh mi ngot recipe 1 

Banh mi ngot recipe 2 

Banh Mi Ngot recipe 3 is the best

Doi Sa

Da Bao

Vit Nau Chao ( Duck cook in fermented beancurd sauce )