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| Mushroom stuffing and British pig in blanket |
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| Sautee cabbage with pancetta with garlic butter |
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| And finally the goose is ready!!! |
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| Accompany with crispy roasted potatoes and parsnip |
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| Super crispy roasted potatoes in goose fat! Yum! |
Sunday 25 December 2011
Chirstmas 2012
On the 24, we confitted duck legs, then making stock for gravy and prepare the vegetables.
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