Thit bi ((Shredded Pork and Pork Skin)

 

Ingredients:

200g pork fillet

1 tbsp garlic

1 tbsp shallot

1 tsp soy sauce

1 tsp fish sauce

1/2 tsp salt 

1/2 tsp black peppers

Finish 
50g bi (pork skin strip)
2tbsp thinh ( ground toasted rice) 
1tsp salt

Methods:

Leave the pork skin to defrost. 

Cut pork fillet into 3cm wide medallions.

Mix the pork fillet with all the seasonings, leave marinated for at least 2h or overnight.

Pour some white vinegar over the pork skin, rinse the pork skin under tap water to clean the pork skin.

Let the pork skin drain till dry.

Over medium heat, fry the pork fillet till brown,

Lower the heat to medium, add some water, leave simmering till the pork, keep adding water little by little if the pan is dried.

Once the pork is cooked, leave the heat on until there is no water left in the pan.

Let cool, cut meat into very fine strips.

Mix the porks strips with pork skin, toss over the thinh and salt.