Ingredients:
1tbsp finely minced garlic
1tbsp finely minced chillies
4tbsp sugar
6tbsp water
3tbsp fish sauce
3tbps cider vinegar
1tbsp lemon juice
Methods:
Mix sugar and water until sugar is dissolved, add fish sauce, vinegar and lemon juice at last. Add garlic and chillies.
Keep in refrigerator in an airtigh container till serving. It can be keep up to 2 weeks.
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