Buttery Pul Apart Dinner Rolls
Ingredients: 1 cup (8 fl ounces/233 ml) half and half
6 tablespoons (3 ounces/85 grams) unsalted butter, cut into 6 pieces
3 2/3 cups (16 ½ ounces/468 grams) all-purpose flour2 ¼ teaspoons (1 packet) instant yeast
1/3 cup (2 ½ ounces/71 grams) granulated sugar
1 teaspoon table salt
3 egg yolks from large eggs
Method:
In a small saucepan, slightly warm half-and-half
Add Yeast in the half and half
Leave for 5 - 10 mins until the yeast mixture became frothy
In a mixing bowl, combine the flour, egg, sugar, and salt.
Add yeast mixture into the mixing bowl
Knead the dough until all ingredients combined abour 2 mins
Add melted butter
Knead for another 10- 15mins until all ingredient well combined and dough no longer stick to the side of the bowl
Shape dough into a ball. Lightly grease the bowl and put the dough back into it. Cover the top with damp towel.
Let the covered dough rise in a warm spot until doubled in size, 45 to 55 minutes.
Lightly grease a 9-by-13-inch (22.75-by-33cm) baking dish.
Turn the dough out onto a clean work surface and press down gently to deflate
Divide the dough into 16 equal pieces, (57 to 71 grams) each.
Work with one piece of dough at a time, and keep the others covered with plastic wrap or a damp towel. Again, there’s no need to flour your hands
With a cupped palm, press down gently but firmly, rolling the piece in tight circles on the work surface until it forms a smooth-skinned ball with a seam on the bottom.
Put the ball, seam side down, in the prepared baking dish, cover loosely with plastic, and repeat with the remaining dough. The dough balls can be arranged in rows or placed randomly,just be sure they’re evenly spaced.
Cover the baking dish with plastic wrap and let the balls rise in a warm place until they’re about 1 ½ times their original size and have risen about three-fourths of the way up the sides of the baking dish (they won’t yet fill the dish), 40 to 60 minutes.
Position an oven rack on the middle rung. Heat the oven to 375 degrees (190°C). If making the poppy seed version, sprinkle the rolls with the 1 teaspoon of poppy seeds now.
Bake until the rolls are puffed and well browned, 20 to 25 minutes. Remove from the oven and brush the tops with the melted butter, if using.
Add Yeast in the half and half
Leave for 5 - 10 mins until the yeast mixture became frothy
In a mixing bowl, combine the flour, egg, sugar, and salt.
Add yeast mixture into the mixing bowl
Knead the dough until all ingredients combined abour 2 mins
Add melted butter
Knead for another 10- 15mins until all ingredient well combined and dough no longer stick to the side of the bowl
Shape dough into a ball. Lightly grease the bowl and put the dough back into it. Cover the top with damp towel.
Let the covered dough rise in a warm spot until doubled in size, 45 to 55 minutes.
Lightly grease a 9-by-13-inch (22.75-by-33cm) baking dish.
Turn the dough out onto a clean work surface and press down gently to deflate
Divide the dough into 16 equal pieces, (57 to 71 grams) each.
Work with one piece of dough at a time, and keep the others covered with plastic wrap or a damp towel. Again, there’s no need to flour your hands
With a cupped palm, press down gently but firmly, rolling the piece in tight circles on the work surface until it forms a smooth-skinned ball with a seam on the bottom.
Put the ball, seam side down, in the prepared baking dish, cover loosely with plastic, and repeat with the remaining dough. The dough balls can be arranged in rows or placed randomly,just be sure they’re evenly spaced.
Cover the baking dish with plastic wrap and let the balls rise in a warm place until they’re about 1 ½ times their original size and have risen about three-fourths of the way up the sides of the baking dish (they won’t yet fill the dish), 40 to 60 minutes.
Position an oven rack on the middle rung. Heat the oven to 375 degrees (190°C). If making the poppy seed version, sprinkle the rolls with the 1 teaspoon of poppy seeds now.
Bake until the rolls are puffed and well browned, 20 to 25 minutes. Remove from the oven and brush the tops with the melted butter, if using.
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