Yam Cake

*Ingredient
2 bowl rice flour ( 200g)
3 bowl water (600ml)
2tbsp wheat starch
2tbsp tapioca starch
2bowl yam cubed (400g?)
1bowl yam shredded (100/150g?)
half bowl dry shrimp (30g)
1 lap chueong (50g)
5 dried mushroom (80g)- diced
1tbsp chopped garlic
1tbsp chopped shallot
1tsp white pepper
1tbsp sugar
soysauce
salt

Mix flour and water and 1 tsp salt, rest for 30mins - 1h
Fry shallot, garlic till frangant, add lap cheoung, dried shirmps, mushroom until aromatic.
Add cubed yam, fry until golden, add shredded yam fry till golden. Seasoning with saugar, soy sayce
In a pan, boil 300ml water. Remove from heat, add the flour mixture stir till mixture thicken.
Mix the meat, veg in the flour mixture well.
Pour into 2 moulds that has been line with clingfilm.
Steam 45 mins.
Put something heavy on top to weight it down.
Leave cool before slicing