3tbsp water
2tbsp fishsauce
1/2 tbsp sugar
2tbsp corn/potatoes starch
1/2 bag alsa
1tsp ground cinamon
Oil to brush on top
2tbsp oil
1/2tsp annato seed
1/8 tsp ground cinamon
Divide into 2 trays, steam for 20 min, grill at 200c until golden brush with oil and grill little darker in colours, turn and do the same for the other side.
hmmm, that looks really good! You're making me hungry! Bring some to work for me now!!!
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