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| Mushroom stuffing and British pig in blanket |
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| Sautee cabbage with pancetta with garlic butter |
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| And finally the goose is ready!!! |
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| Accompany with crispy roasted potatoes and parsnip |
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| Super crispy roasted potatoes in goose fat! Yum! |
Showing posts with label Festival cooking. Show all posts
Showing posts with label Festival cooking. Show all posts
Sunday, 25 December 2011
Chirstmas 2012
On the 24, we confitted duck legs, then making stock for gravy and prepare the vegetables.
Thursday, 30 September 2010
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