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Tuesday, 24 April 2012
Pavé du Faubourg
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This is a Pavé du Faubourg , the recipe is from Chocolate Desserts by Pierre Herme . I combined with sea salt caramel layer from Adriano Zum...
Kho Bo
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Wednesday, 18 April 2012
Banh Mi Ngot Pull Apart Butter Roll
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Buttery Pul Apart Dinner Rolls Ingredients: 1 cup (8 fl ounces/233 ml) half and half 6 tablespoons (3 ounces/85 grams) unsalted b...
Monday, 16 April 2012
Thit Chung Tom Kho (Steam groind Pork & Dried Shirmp)
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Do Chua
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Banh Xeo
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Tuesday, 10 April 2012
Canh Bun va Tau Hu Tamm Nuoc Mam
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