Street Kitchen

 On the 24, we confitted duck legs, then making stock for gravy and prepare the vegetables.  Mushroom stuffing and British pig in blanke...

INGREDIENTS: 1kg Pork fillet *Seasoning: soy sauce,  fish sauce, sugar  (depends on your taste) METHOD: Steam the pork fillets until ...

*Ingredients 3tbsp water 2tbsp fishsauce 1/2 tbsp sugar 2tbsp corn/potatoes starch 1/2 bag alsa 1tsp ground cinamon Oil to brush on ...

*Ingredient 2 bowl rice flour ( 200g) 3 bowl water (600ml) 2tbsp wheat starch 2tbsp tapioca starch 2bowl yam cubed (400g?) 1bowl yam s...

*Ingredients: Coffee layer 10g agar agar strips 750ml water 1tbsp ground coffee 150g sugar Coconut layer 15g agar agar strips 165ml...